Sunday, August 30, 2009


I had a great meal from Graziella's last weekend. We had it delivered, so I can't say much about the restaurant, except that I pass it many mornings, and it has an open roof, which is always great. I can, however, say a bit about the food, which was fantastic, and definitely some of the best food I've had in a while.

We ordered potato gnocchi with gorgonzola, and an arugula and parmesan pizza. The gnocchi was very similar to a normal gnocchi alfredo, but with the extra tang of gorgonzola cheese, and was really a nice twist on a typical dish. The pizza followed this same pattern, and I absolutely loved these toppings I'd never tried before. The Italian style pizza is a great base for the spicy leaf and the fresh parmesan, and while I don't think it would work well on a New York style pizza, it would be really easy for someone to get or make a pizza and throw on some really fresh arugula and parmesan. I think the freshness was what mattered most here, and the meal could definitely be replicated pretty easily. I'm definitely going to try to make it at some point.

The combination on both dishes was just amazing, and it was nice to have some surprising takes on classic dishes. Also, their sodas (coke in a glass bottle and pellegrino limonada) are a cute little touch. I'd definitely recommend it if you're looking for a nice, different pizza in Clinton Hill, or anywhere, if you're making it yourself.

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