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But, the falafel itself was very soft and not at all greasy, which was nice, and the pita was pretty good. I had just a plain Israeli-style sandwich, but they have lots of interesting ones, including one with "North African ground peanut sauce" and sweet potatoes, which could possibly be good and would certainly be interesting. I also appreciated the effort with biodegradable packaging (although don't get me started on making plastic from corn, because I recognize the huge issues with that, as well).
Overall, I probably won't go back, just because I love eating falafel from carts (where it tastes better than this) or from a chain that also sells French fries, and because I really can't afford to blow $9.75 on a falafel sandwich and lemonade all that often, but I wouldn't tell anyone else not to go. If you want to stop by, there's one at 684 Third Avenue and another at 110 West 40th Street.
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